If you have a sweet tooth, have I got the perfect book for you! I’m excited to be one of the authors included in the new dessert cookbook: Bake, Love, Write: 105 Authors Share Dessert Recipes and Advice on Love and Writing. I submitted a wonderful chocolate trifle recipe, which I call Tiramisu. Dessert recipes isn’t all you’ll find in this special book. As the title states, the authors also included their “recipes” for love and writing. You can buy the e-book or you can also purchase a paperback version, which makes a great gift! It is a perfect baking cookbook for both beginners and advanced bakers.
The book was edited by USA Today bestselling author and award-winner Lois Winston, who writes mystery, romance, romantic suspense, chick lit, women’s fiction, children’s chapter books, and non-fiction under her own name and her Emma Carlyle pen name.
Here are more details on Bake, Love, Write below:
What do most authors have in common, no matter what genre they write? They love desserts. Sweets sustain them through pending deadlines and take the sting out of crushing rejection letters and nasty reviews. They also often celebrate their successes—selling a book, winning a writing award, making a bestseller list, or receiving a fabulous review—with decadent indulgences. And when authors chat with each other, they often talk about their writing and their lives. Recipes. Writing. Relationships. In this cookbook 105 authors not only share their favorite recipes for fabulous cakes, pies, cookies, candy, and more, they also share the best advice they’ve ever received on love and writing.
Authors include: Brenda Novak, Lois Winston, Debra Holland, Dale Mayer, Shelley Noble, Caridad Pineiro, Diana Orgain, Lisa Verge Higgins, Lynn Cahoon, Jasmine Haynes, Jan Carol, Meg Bellamy, Bobbi Chukran, Melissa Keir, Amy Gamet, Kristy Tate, Terry Shames, Barbara Phinney, Kitsy Clare, Raine English, Cathryn Cade, Haley Whitehall, Shilpa Mudiganti, Melinda Curtis, Jessa Slade, Jill Blake, Daryl Devore, Molly MacRae, Elizabeth Rose, Helena Fairfax, Lourdes Venard, Jessica Aspen, Maegan Beaumont, Kay Kendall, Elizabeth John, Victoria Adams, Cyndi Pauwels, Alice Loweecey, June Shaw, Donnell Ann Bell, T. Michelle Nelson, Nina Milton, Pam DeVoe, Skye Taylor, Conda V. Douglas, Pepper Phillips, Judy Alter, Cadence Denton, Lesley Diehl, Erin Farwell, Regan Walker, Kaye Spencer, Barbara Monajem, Kathleen Kaska, Catherine Kean, Rose Anderson, Suzie Tullett, Deborah Hughes, Cynthia Luhrs, Judy Baker, Alicia Dean, Leslie Langtry, Janis Susan May, Mitzi Flyte, Ruby Merritt, Renee D. Field, Kathryn Quick, Susan Cory, Judy Penz Sheluk, Kay Manis, Kathryn Jane, Debra Goldstein, E. Ayers, Chantilly White, Sloan McBride, Triss Stein, Ana Morgan, Adele Downs, L.C. Giroux, Pamela Aares, Nancy Warren, Barbara Lohr, J.J. Cook, Lynn Reynolds, Cori Arnold, B.V. Lawson, Lynn Franklin, M.L. Guida, Irene Peterson, Sue Viders, Liese Sherwood-Fabre, Susan Santangelo, Sheila Seabrook, Elaine Charton, Sharleen Scott, Kathy Bennett, Jody Payne, Reggi Allder, Ashlyn Chase, Beverley Bateman, Susan Lohrer, Donis Casey, Barbara Leavy, and Karen Rose Smith.
Learn more about the recipes and authors from the dessert cookbook on:
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Amazon
Barnes&Noble
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iBookstore
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Stacy Juba has written sweet and sassy chick lit novels, mysteries about determined women sleuths, and entertaining books for young adults and children. Her books include the Storybook Valley chick lit series and the Hockey Rivals young adult sports novels.
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I’ve order several copies. I can’t wait to try out some of the recipes!
Thanks for featuring the cookbook, Stacy!
What a fun way to show off some love and advice!
Great post Stacy.